Vegan Chicago Message Board › Word on the Street › Donuts
| Mark | |
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I've had no luck finding vegan donuts in Chicago... until now. I just found out about Glazed Donuts. Has anyone tried these yet? My heart's a-fluttering with anticipation.
http://glazedchicago.... |
| Dave Dandelion | |
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Hot damn, good catch! This is the first I've heard of these. Now that we're starting to crack the pizza market it's about time for donuts to catch up!
![]() Thanks for the headsup. Edited by Dave Dandelion on Nov 24, 2009 1:25 PM |
| Minku | |
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Looks like the only non-vegan ingredient they have is honey (and they can totally give that up). I wonder who these folks are and how long the company's been around.
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| Sophie | |
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The only vegan donuts I've ever found were donut holes at various Whole Foods. They are pretty yummy! But someone should definitely try this Glazed Chicago place and report back... :)
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| Chrissie | |
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Those donut holes at WFM are kind of dry if we're thinking of the same ones. Before buying them, ask a team member if you can try them (they are more than happy to do this for you).
Thanks for finding the aforementioned donuts. I will be sure to try them at Swim, Bite or Greener Grocer (the three places they're sold). Thanks again! |
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| Julia | |
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Everyone's forgetting about The Bleeding Heart bakery in Rogers Park and Oak Park. They have vegan donuts along with awesome vegan cupcakes, cake, cheesecake, brownies and so forth. LOTS of goodies. You can ask them what they have daily via Twitter @Bleeding_Heart, the Oak Park store's Twitter feed is @BleedingHeartOP. Website is: http://thebleedinghea...
The owners were recently on the Food Network for some various cake challenges too. |
| Nessie | |
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The glazed Chicago donuts are great. Write to them and get on their email list (or follow the twitter) to get the week's flavors. If you want to but a big order (like a dozen) email her and you can pick it up on a Friday at one of the delivery spots.
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| Dave Dandelion | |
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Here's the skinny via email:
Thanks so much for your interest in Glazed! I started out about a year and a half ago making cake donuts from seasonal local ingredients. I originally used both a vegan and a non-vegan batter, but eventually switched to all vegan as it was simply better. |
| Marie C. | |
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Last weekend I had a peanut butter and chocolate donut from Bleeding Heart and nearly died of bliss. Truly one of those "moan aloud" moments. They always have a ton of vegan goodies, but this PB&C donut was masterful.
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| Lisa Q | |
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For those who aren't aware Fritz Pastry also offers delicious vegan donuts, as well as vegan cupcakes & coffee cake. Just ask what's vegan at the counter and they'll give you the 411 ;)
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