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Potluck Recipe Sharing from Potluck Bowling 03.10

Dave Dandelion
Posted Mar 7, 2010 2:56 PM
dave.dandelion
Group Organizer
Chicago, IL
Post #: 553
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If you're looking for information about a particular dish from the March 2010 Potluck Bowling Spectacular Part Deux or would like to share your recipe please do so here!
John White
Posted Mar 9, 2010 4:58 AM
user 3711566
Chicago, IL
Post #: 5
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Well since you asked I would love to know how you made the rice dumpling dish.
Natalie
Posted Mar 9, 2010 7:27 PM
naramos
Berwyn, IL
Post #: 1
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I would like the Twinkie recipe please. tongue
~Natalie
Debra
Posted Mar 9, 2010 11:40 PM
carnelian
Oak Park, IL
Post #: 114
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I would like the Twinkie recipe please. tongue
~Natalie

Hi Natalie,

Which Twinkie recipe are you seeking? Chocolate or lemon-vanilla?

smile

Debra
A former member
Posted Mar 10, 2010 6:07 PM
Post #: 7
Yum! Can you post both, please?

Thank you!!
Dave Dandelion
Posted Mar 11, 2010 1:00 AM
dave.dandelion
Group Organizer
Chicago, IL
Post #: 555
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Well since you asked I would love to know how you made the rice dumpling dish.
I made Tteokbokki. It's really quite simple. The key ingredients are the dduk (or tteok- rice cake) and gohchoojang (red pepper paste). Both are available in a good east asian market. Recipe interpretations vary widely but it's hard to go wrong and fun to experiment with.
This recipe looks pretty good. The last one I used kinda bombed cuz I cooked it more like a stew than a stir fry and it got kinda mushy. Sorry, is that vague enough fer ya? wink
Natalie
Posted Apr 2, 2010 4:24 PM
naramos
Berwyn, IL
Post #: 2
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I would like the Twinkie recipe please. tongue
~Natalie

Hi Natalie,

Which Twinkie recipe are you seeking? Chocolate or lemon-vanilla?

smile

Debra

Can I get both?
Thanks!
~Natalie
Debra
Posted Apr 5, 2010 10:14 PM
carnelian
Oak Park, IL
Post #: 115
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So sorry for the delay...

I used this pan, and the cake recipes came from Vegan Cupcakes Take Over the World... 'Your Basic Chocolate Cupcake' and a suggested variation (Lemony Vanilla) of 'Golden Vanilla Cupcakes'.

For the cream filling, I used the recipe here, minus the barley malt powder. I've made the filling with barley malt powder, but I personally prefer it without. It's kinda hard to find, anyway.

Have fun!
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